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Copycat Olive Garden Chicken Alfredo

A quick and easy creamy pasta dish that brings the rich flavors of restaurant-style Alfredo right to your kitchen, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Season with salt and pepper
  • 8 oz fettuccine pasta Cook according to package instructions
  • 1 cup heavy cream Substitutes like half-and-half can be used for a lighter version
  • 1 cup grated Parmesan cheese Add more for a cheesier flavor
  • 2 tablespoons butter For sautéing the garlic
  • 2 cloves garlic, minced Sauté until fragrant
  • to taste Salt and pepper For seasoning
  • to taste Chopped parsley For garnish

Method
 

Preparation
  1. Start by cooking the fettuccine pasta according to package instructions. Drain it and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove and slice thinly.
  4. In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until the sauce is smooth, about 2-3 minutes.
  5. Add the cooked fettuccine and sliced chicken into the Alfredo sauce. Mix to coat everything well and heat through.
  6. Serve hot, garnished with chopped parsley.

Notes

For best results, consider marinating the chicken beforehand for deeper flavor. Add a pinch of nutmeg to the sauce for enhanced flavor. Store leftovers in an airtight container for up to three days.