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Copycat McAlister's Chicken Salad

A delicious and satisfying chicken salad with tender chicken, crunchy vegetables, and a creamy dressing, perfect for luncheons and casual gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken breast, shredded or diced Make sure chicken is fully cooked and seasoned to your liking.
  • 3/4 cup mayonnaise Increase for a creamier salad.
  • 2 tablespoons Dijon mustard
  • 1 cup chopped celery Add extra for crunch.
  • 1/2 cup finely chopped red onion
  • 1/4 cup sweet pickle relish
  • Salt and pepper, to taste
  • Optional: grapes or nuts for added sweetness and crunch

Method
 

Preparation
  1. In a large mixing bowl, combine the shredded chicken, chopped celery, and finely chopped red onion.
  2. In a separate small bowl, mix the mayonnaise, Dijon mustard, and sweet pickle relish until smooth.
  3. Pour the mayonnaise mixture over the chicken and vegetables. Stir gently until everything is evenly coated.
  4. Season with salt and pepper to taste. If adding grapes or nuts, fold them in at this stage.
  5. Chill the salad in the refrigerator for about 30 minutes before serving to allow the flavors to meld.

Notes

Serve over a bed of greens, in a sandwich, or with crackers. Store leftovers in an airtight container in the refrigerator for 3-4 days, separating crunchy ingredients if necessary. Mix a few hours ahead to intensify flavors.