Go Back

Copycat Jalapeño Holly Chicken Salad

A flavorful explosion that brings zing and zest, this chicken salad combines tender chicken, crunchy vegetables, and a hint of heat, inspired by the popular dish from Chicken Salad Chick.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Brunch, Lunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Rotisserie chicken works great
  • 1/2 cup mayonnaise Adjust based on creaminess preference
  • 1/4 cup sour cream Adjust based on creaminess preference
  • 1-2 fresh jalapeños, diced Adjust according to your spice preference
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup pickles, chopped
  • 2 tablespoons fresh cilantro, chopped
  • Salt and pepper to taste Season according to preference

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, mayonnaise, and sour cream. Blend them well to create a creamy base.
  2. Stir in the diced jalapeños, celery, red onion, pickles, and cilantro.
  3. Season with salt and pepper to taste.
  4. Mix everything thoroughly until well combined.
  5. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Notes

Store in an airtight container in the refrigerator for up to 3 days. Can be frozen, but texture may change upon thawing.