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Copycat Cracker Barrel Pancakes

Fluffy buttermilk pancakes that bring the comforting taste of Cracker Barrel to your kitchen.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup All-purpose flour
  • 2 tbsp Sugar
  • 1 tbsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Salt
Wet Ingredients
  • 1 cup Buttermilk Or homemade alternative
  • 2 large Eggs
  • 2 tbsp Butter Melted

Method
 

Preparation
  1. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients and stir until just combined; some lumps are okay.
Cooking
  1. Preheat your griddle or nonstick skillet over medium heat.
  2. Lightly grease the griddle with butter.
  3. Pour about 1/4 cup of batter for each pancake.
  4. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serving
  1. Transfer pancakes to plates and keep warm until ready to serve.

Notes

Best enjoyed fresh with warm maple syrup, fresh fruit, or chocolate chips. Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.