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Copycat Chipotle Chicken

This Copycat Chipotle Chicken is perfectly spiced, juicy, and versatile. Ideal for busy weeknights, it can be served in burritos, salads, or alongside rice.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 220
Ingredients Method Notes

Ingredients
  

For the marinade
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp chili powder can substitute with cayenne for extra heat
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • to taste salt
  • to taste pepper
Main ingredient
  • 1 lb chicken breast

Method
 

Preparation
  1. In a bowl, mix together the olive oil, apple cider vinegar, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Add the chicken breast to the marinade, ensuring it's well-coated, and let it marinate for at least 30 minutes.
Cooking
  1. Preheat a grill or skillet over medium-high heat.
  2. Cook the chicken for 6-7 minutes on each side or until it is fully cooked through.
  3. Remove the chicken from the heat and let it rest for a few minutes before chopping or shredding.
Serving
  1. Serve as desired—whether in burritos, bowls, or salad.

Notes

For optimal cooking, use a meat thermometer to ensure chicken reaches an internal temperature of 165°F. Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to three months.