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Copycat Chicken Salad Chick Classic Carol

A light and delicious chicken salad made with savory chicken, creamy mayonnaise, celery, and onion, perfect for warm days and casual lunches.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Light Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
  • 1/2 cup mayonnaise Greek yogurt can be swapped for a healthier option.
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup sweet pickle relish
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, mayonnaise, celery, onion, pickle relish, and Dijon mustard.
  2. Mix everything together until well combined.
  3. Season with salt and pepper to taste.
  4. Serve on bread, in a wrap, or over lettuce. Enjoy!

Notes

For the best flavor, allow the chicken salad to sit for at least 30 minutes before serving. Store leftovers in an airtight container in the refrigerator, best consumed within three days.