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Copycat Chick Fil A Nuggets

Enjoy homemade chicken nuggets that mimic the classic Chick-fil-A flavor with this easy recipe, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the marinade
  • 2 pieces boneless skinless chicken breasts
  • 1 cup dill pickle juice for marinating
For the coating
  • 1 large egg for dipping
  • 1 cup milk for dipping
  • 1 cup all-purpose flour
  • 1 tbsp confectioners' sugar adds a touch of sweetness
  • 1 tsp paprika adds flavor and color
  • 1 tsp pepper to taste
  • 1 tsp salt to taste
  • Peanut oil or canola oil for frying

Method
 

Marinating the Chicken
  1. In a mixing bowl, combine dill pickle juice and chicken breasts. Marinate in the fridge for at least 30 minutes.
Preparing the Coating
  1. In another bowl, whisk together the egg and milk.
  2. In a separate shallow dish, mix the flour, confectioners' sugar, paprika, pepper, and salt.
Coating and Frying the Nuggets
  1. Remove chicken from the marinade and dip each piece first in the egg mixture and then in the flour mixture, ensuring they are well coated.
  2. Heat oil in a deep skillet or fryer to 350°F (175°C).
  3. Fry the chicken nuggets in batches until golden brown and cooked through, about 3-4 minutes per side.
  4. Drain on paper towels and serve hot.

Notes

Serve these crispy nuggets fresh from the fryer with dipping sauces like honey mustard or barbecue sauce. For leftovers, store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.