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Coconut Milk Chia Seed Pudding

A nutritious and delicious treat made with coconut milk and chia seeds, perfect for breakfast or a snack.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup coconut milk
  • 1/4 cup chia seeds
  • 2 tablespoons sweetener (honey or maple syrup) Adjust according to taste.
  • 1/2 teaspoon vanilla extract
Toppings
  • 1 cup fresh mango, diced Can substitute with other seasonal fruits.
  • 1/4 cup toasted coconut flakes

Method
 

Preparation
  1. In a bowl, whisk together the coconut milk, chia seeds, sweetener, and vanilla extract.
  2. Let the mixture sit for about 5 minutes, then whisk again to prevent clumping.
  3. Cover and refrigerate for at least 2 hours or overnight to allow the pudding to thicken.
Serving
  1. When ready to serve, top with diced mango and toasted coconut.
  2. Enjoy it as a refreshing breakfast or snack!

Notes

Store in an airtight container in the refrigerator for up to five days. Can freeze in individual portions.