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Classic Italian Salad

A vibrant and refreshing salad made with fresh vegetables, cheeses, and a tangy dressing, perfect as a side dish or a light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 3 cups mixed greens Fresh mixed greens
  • 1 cup cherry tomatoes, halved Halved for easier eating
  • 1/2 cup parmesan cheese, shaved Can substitute with pecorino or vegan cheese
  • 1/2 cup olives, sliced Your choice of olives
  • 1/4 cup red onion, thinly sliced Adjust quantity to taste
  • 1/4 cup pepperoncinis For a spicy kick
  • 1/4 cup homemade Italian dressing Feel free to substitute with your favorite dressing

Method
 

Preparation
  1. Combine all the salad ingredients in a large bowl: mixed greens, cherry tomatoes, parmesan cheese, olives, red onion, and pepperoncinis.
  2. Drizzle the homemade Italian dressing over the top.
  3. Toss gently to combine all ingredients well, ensuring each bite is packed with flavor.
  4. Serve immediately as a refreshing side dish.

Notes

For serving, use a decorative bowl to highlight the colors. Pairs well with grilled chicken or fish, and crusty bread can be a hearty addition. Store leftovers in an airtight container in the refrigerator for up to two days, keeping the dressing separate until serving to avoid sogginess. For best flavor, enjoy the salad soon after preparation.