Go Back

Classic Carol Chicken Salad

A creamy and flavorful chicken salad made with shredded chicken, vegetables, and a delightful blend of seasonings, perfect for sandwiches or as a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch, Main Course, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1/2 cup mayonnaise Quality mayonnaise enhances flavor.
  • 1/4 cup celery, diced
  • 1/4 cup onion, diced
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon dijon mustard
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, mayonnaise, celery, onion, sweet pickle relish, and dijon mustard.
  2. Mix well until all ingredients are fully incorporated.
  3. Season with salt and pepper to taste.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Serve on bread, lettuce, or crackers, depending on your preference.

Notes

For a creamier salad, feel free to add more mayonnaise or Greek yogurt. Store in an airtight container in the refrigerator for up to 3-4 days.