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Cinnamon Roll Icing

A creamy and sweet icing that elevates your cinnamon rolls from ordinary to extraordinary.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the icing
  • 1 cup powdered sugar Sifted for a smooth texture.
  • 2 tablespoons milk Can substitute with almond milk or soy milk.
  • 1/2 teaspoon vanilla extract Adds a nice flavor.
  • 1/4 teaspoon ground cinnamon Enhances the cinnamon flavor.

Method
 

Preparation
  1. In a medium bowl, whisk together the powdered sugar, milk, vanilla extract, and ground cinnamon until smooth and creamy.
  2. If the icing is too thick, add a bit more milk; if it’s too thin, incorporate more powdered sugar.
  3. Drizzle the icing over warm cinnamon rolls right before serving.

Notes

Store leftover icing in an airtight container in the refrigerator for up to a week. Stir before using and adjust with milk if necessary.