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Cinnamon Quinoa Apple Breakfast

A warm and comforting breakfast combining quinoa with sweet apples, cinnamon, and optional toppings, perfect for starting your day healthy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup quinoa Rinse before cooking to remove bitterness.
  • 2 cups water For cooking quinoa.
  • 1 apple, diced Any variety you like.
  • 1 tsp cinnamon
  • 2 tbsp honey or maple syrup Optional for added sweetness.
  • 1/4 cup chopped nuts Optional for added crunch.
  • 1/4 cup raisins or dried cranberries Optional for extra flavor.

Method
 

Preparation
  1. Rinse the quinoa under cold water to remove any bitterness.
  2. In a saucepan, bring the water to a boil, then add the rinsed quinoa.
  3. Reduce the heat, cover, and let it simmer for about 15 minutes until the quinoa is fluffy and the water has been absorbed.
Cooking Apples
  1. In a separate pan, combine the diced apple, cinnamon, and honey or maple syrup.
  2. Cook over medium heat for approximately 5 minutes, stirring occasionally, until the apples are tender and fragrant.
Combining
  1. Mix the cooked quinoa with the apple mixture until everything is well combined.
Serving
  1. If desired, top with chopped nuts and raisins or cranberries before serving.
  2. Enjoy it warm for the best experience!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop with a splash of water.