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Churro Toffee

A delightful treat capturing the iconic churros from Disneyland, combining sweet and salty flavors with rich chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: American, Snack
Calories: 200
Ingredients Method Notes

Ingredients
  

Toffee Base
  • 40 crackers saltine crackers
  • 1 cup unsalted butter Melted
  • 1 cup brown sugar Packed
Toppings
  • 2 cups semi-sweet chocolate chips You can mix chocolate types
  • 1 tablespoon ground cinnamon
  • 1/4 cup granulated sugar

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange the saltine crackers in a single layer on the baking sheet.
Making the Toffee
  1. In a saucepan over medium heat, melt the butter and stir in the brown sugar. Bring the mixture to a boil while stirring continuously, allowing it to bubble for about 3 minutes.
  2. Pour the toffee mixture over the crackers, ensuring an even distribution.
  3. Bake for 5-7 minutes until the toffee is bubbling.
Finishing Touches
  1. Remove from the oven and sprinkle chocolate chips over the top. Allow them to melt for a minute, then spread the melted chocolate evenly with a spatula.
  2. In a small bowl, mix the granulated sugar with the ground cinnamon, and sprinkle it over the chocolate.
  3. Let it cool completely before breaking it into pieces.

Notes

Serve with vanilla ice cream or on a festive platter during gatherings. Store in an airtight container at room temperature for about a week, or freeze in a resealable freezer bag with parchment paper between pieces.