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Chow Mein

A quick and satisfying Better-Than-Takeout Panda Express Chow Mein recipe, featuring yakisoba noodles, crunchy vegetables, and savory sauces ideal for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 packs dry yakisoba noodles (cooked and drained, discard seasoning packets)
  • 3 tablespoons neutral oil (e.g., canola or avocado)
  • ½ medium yellow onion (thinly sliced)
  • 8 oz green cabbage (finely shredded)
  • 2 oz celery stalks (diagonally sliced)
Sauces and Seasonings
  • 1½ tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon oyster sauce (or mushroom-based oyster sauce for vegan)
  • ½ teaspoon sesame oil (optional, for extra nuttiness)
  • ⅛ teaspoon white pepper (optional, for subtle heat)
  • ½ teaspoon sugar (optional, to round out savory depth)

Method
 

Preparation
  1. Prepare the vegetables: Slice the onion and cabbage thin, and cut the celery into angled pieces. Set them aside.
  2. Soften the noodles: Rinse cooked yakisoba under warm water to loosen, then drain well.
Cooking
  1. Heat your pan: Add oil to a large skillet or wok. Heat on high until shimmering.
  2. Sear the vegetables: Add onions, cabbage, and celery. Cook without stirring for 2-3 minutes until lightly browned.
  3. Toss and finish veg: Stir to finish cooking for another 2 minutes. Cabbage should wilt but retain some crunch.
  4. Add noodles: Toss noodles into the pan with veggies using tongs; separate gently if clumped.
  5. Sauce it up: Pour in soy and oyster sauces. Stir until noodles are evenly coated and glossy.
  6. Finish & taste: Add sesame oil, sugar, or white pepper to taste. Serve hot.

Notes

Best enjoyed with garnishes like sliced green onions or sesame seeds. Pair with grilled chicken or steamed dumplings for a complete meal. Leftovers can be stored in an airtight container in the fridge for up to three days.