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Chow Mein

Chow Mein is a beloved dish that offers crispy noodles, vibrant vegetables, and bold flavors. It's quick to prepare, satisfying, and versatile enough for family dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Noodles and Sauce
  • 8 oz chow mein noodles Use as per package instructions.
  • 2 tablespoons soy sauce Low-sodium option available.
  • 1 tablespoon vegetable oil For cooking.
Vegetables and Aromatics
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 cup mixed vegetables (carrots, bell peppers, snow peas, etc.) Feel free to customize with your favorite vegetables.
  • Salt and pepper to taste
Garnish
  • green onions, sliced For garnish before serving.

Method
 

Preparation
  1. Cook the chow mein noodles according to package instructions; drain and set aside.
Cooking
  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
  3. Add the mixed vegetables, stir-frying for 3-4 minutes until they are crisp-tender.
  4. Toss in the cooked noodles and soy sauce, mixing everything until well combined and heated through.
  5. Season with salt and pepper to your taste.
  6. Garnish with sliced green onions before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat. Feel free to switch up vegetables and proteins for variety.