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Chipotle Steak

Recreate the bold flavors of Chipotle's steak burrito with this savory copycat recipe, featuring marinated steak, fresh salsa, and customizable serving options.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Steak
  • 1.5 lbs Skirt steak or flank steak Juicy and flavorful cuts ideal for marinating.
  • 1 tbsp Chipotle chili powder Adds smokiness and heat.
  • 1 tsp Garlic powder Enhances flavor.
  • 1 tsp Onion powder Adds depth to the marinade.
  • 1 tsp Paprika, smoked Brings out a smoky flavor.
  • 1 tsp Cumin Adds a warm, earthy flavor.
  • Salt and to taste black pepper For seasoning.
  • 2 tbsp Olive oil For cooking.
For the Salsa
  • 1 medium Avocado For topping.
  • 1/4 cup Cilantro, fresh Adds freshness.
  • 1 small Jalapeno For added heat; can substitute with a hotter pepper.
  • 1/2 medium Red onion For flavor and crunch.
  • 2 medium Tomatoes For freshness in salsa.
  • 2 tbsp Lime juice, fresh For acidity.
For Serving
  • 1 cup White or jasmine rice Base for the dish.

Method
 

Marinate the Steak
  1. Start by marinating the steak with chipotle chili powder, garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper.
  2. Let it sit for at least 30 minutes to absorb all those flavors.
Cook the Rice
  1. While the steak marinates, cook the rice according to the package instructions, ensuring it's fluffy.
Sear the Steak
  1. Heat olive oil in a skillet over medium-high heat.
  2. Sear the steak on both sides until it reaches your desired level of doneness.
  3. Remove the steak from the skillet and let it rest for a few minutes before slicing.
Prepare the Salsa
  1. Chop the red onion, tomatoes, cilantro, and jalapeno.
  2. Mix them with lime juice, salt, and pepper to create a refreshing topping.
Serve
  1. Slice the steak thinly and serve it over a bed of rice, topped with avocado slices and fresh salsa.

Notes

For a perfect steak, let it come to room temperature before cooking. Use a meat thermometer for best results: aim for around 130°F for medium-rare. Store leftovers in an airtight container in the refrigerator for 3 to 4 days.