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Chipotle Corn Salsa

A vibrant and refreshing salsa bursting with the flavors of sweet corn, spicy jalapeño, and zesty lime, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups corn (frozen or canned)
  • 1 red bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped Feel free to substitute with parsley if needed.
  • 1 lime (Juice of 1 lime)
  • to taste Salt and pepper

Method
 

Preparation
  1. Combine the corn, diced red bell pepper, finely chopped red onion, minced jalapeño, and chopped cilantro in a large bowl.
  2. Squeeze the fresh lime juice over the mixture, allowing the tangy flavor to meld with the veggies.
  3. Season generously with salt and pepper to taste, ensuring each ingredient is well-balanced.
  4. Stir well to combine everything, and serve it immediately.
  5. If you prefer a more developed flavor, you can chill in the fridge for about 30 minutes before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, omit the cilantro and add it fresh after thawing for the best taste and texture. Adjust heat levels to your preference by modifying the amount of jalapeño used.