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Chicken Salad Chick's Classic Carol

A delightful and creamy chicken salad that marries tender chicken with a rich mayonnaise base, perfect for lunch, picnics, or light dinners.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Lunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken breast, shredded Poached or roasted chicken yields the best flavor.
  • 2 tablespoons celery, finely minced Ensure it's finely minced for better texture.
  • 2/3 cup Dukes mayonnaise Adjust the amount based on creaminess preference.
  • 1/8 teaspoon onion powder A little goes a long way in enhancing flavor.

Method
 

Preparation
  1. Start by shredding the cooked chicken breast using a food processor or VitaMix for the perfect texture.
  2. Finely mince your celery until it’s almost unnoticeable among the chicken.
  3. In a large bowl, combine the shredded chicken, minced celery, mayonnaise, and onion powder. Stir until well mixed.
  4. Serve your chicken salad on bread, with crackers, or on a bed of greens for a refreshing touch.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Consider adding mixed nuts or grapes for added crunch and flavor burst. For variations, substitute chicken with turkey or add chopped apples or dried cranberries.