Cook the pasta according to the package directions. Once cooked, rinse it with cold water and refrigerate until it's chilled.

In a small bowl, mix together the Italian dressing, Italian seasoning, artichoke hearts, and black olives until well combined.

Pour the dressing mixture over the chilled pasta in a large bowl. Add the crumbled feta and grated Parmesan cheese, then toss to combine everything thoroughly.

Taste the salad and adjust the seasoning with salt and ground black pepper if desired.

Cover the bowl and refrigerate the salad for at least an hour before serving it to let the flavors meld together.