Ingredients
Method
Preparation
- In a large bowl, combine the shredded chicken, mayonnaise, sweet hickory BBQ sauce, and sweet relish.
- Mix until all ingredients are fully integrated.
- Season with salt and pepper to taste.
Serving Suggestions
- Serve on bread for a classic sandwich, wrapped in a tortilla, or over a bed of greens.
Notes
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. This salad can also be frozen, but the texture may change after thawing. For creative twists, add fresh herbs, diced celery, apples, or a splash of hot sauce.
