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Chicken Salad

This easy chicken salad combines canned chicken with fresh vegetables for a quick and delicious meal, perfect for busy days or family gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans Canned chicken Drained and shredded
  • 1/2 cup Mayonnaise Or Greek yogurt for a healthier option
  • 1 cup Celery, chopped Adds crunch
  • 1/4 cup Red onion, diced Can adjust to taste
Seasoning
  • to taste Salt
  • to taste Pepper
Optional Ingredients
  • 1/4 cup Pickles, chopped For added crunch
  • 1 tbsp Mustard For a tangy flavor
  • 1 tbsp Fresh herbs (dill or parsley) For extra flavor

Method
 

Preparation
  1. Drain the canned chicken and transfer it to a mixing bowl.
  2. Add the chopped celery and diced red onion, along with any optional ingredients.
  3. Incorporate the mayonnaise and mix until the chicken and vegetables are well-coated.
  4. Season with salt and pepper to taste, mixing everything until you reach the desired consistency.
  5. Serve immediately, or refrigerate for later use.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Consider adding lemon juice for brightness and experimenting with variations like dried cranberries or flavored mayonnaise.