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Chicken Salad

A delightful blend of creamy and spicy flavors, perfect for any occasion, from casual dinners to summer picnics.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Using rotisserie chicken can save you time.
  • 1/2 cup mayonnaise
  • 1/4 cup chopped celery
  • 1/4 cup diced red onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cayenne pepper Adjust to suit your heat preference.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, mayonnaise, chopped celery, and diced red onion.
  2. Add the Dijon mustard, lemon juice, cayenne pepper, salt, and pepper.
  3. Mix well until all ingredients are combined.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Serve on a bed of lettuce or on your favorite bread.

Notes

This chicken salad is versatile and can be served on lettuce, in sandwiches, or with a side of fruit or salad. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.