Go Back

Chicken Philly Cheese Steaks

This delicious Chicken Philly Cheese Steak sandwich combines tender chicken, melted provolone cheese, and sautéed vegetables for a quick and satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 piece bell pepper, sliced
  • 1 piece onion, sliced
  • Salt and pepper to taste
  • 4 slices provolone cheese
  • 4 pieces hoagie rolls

Method
 

Cooking Instructions
  1. Start by heating olive oil in a skillet over medium heat.
  2. Season the chicken breasts with salt and pepper before adding them to the skillet. Cook until no longer pink, about 6-7 minutes per side.
  3. Once cooked, remove the chicken and slice it thinly.
  4. In the same skillet, add the sliced onions and peppers. Sauté until softened, about 5 minutes.
  5. Return the sliced chicken to the skillet, and mix everything together until heated through.
  6. Carefully place the chicken and vegetable mixture evenly on the hoagie rolls.
  7. Top each sandwich with a slice of provolone cheese, cover, and let it melt before slicing in half and serving.

Notes

Consider pairing this dish with crispy sweet potato fries or a fresh side salad. For extra flavor, use dipping sauces like spicy mayo or garlic aioli. Store leftovers in an airtight container and consume within three days.