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Chicken Marsala

A classic Italian-American comfort food dish featuring tender chicken breasts in a rich mushroom and marsala wine sauce, perfect for special occasions or cozy weeknight meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Use fresh, high-quality chicken for best results.
  • 1 cup mushrooms, sliced Choose your favorite mushrooms; shiitake or cremini can add great flavor.
  • 1/2 cup marsala wine Adjust based on taste preference for sweetness.
  • 1 cup chicken broth Use low-sodium if preferred.
  • 1/4 cup flour Can substitute with gluten-free flour.
  • 2 tablespoons olive oil For browning the chicken.
  • 2 tablespoons butter Enhances flavor of the sauce.
  • to taste seasoning Salt and pepper Use freshly cracked pepper for more flavor.
  • optional amount Fresh pasta Serve with pasta for a complete meal.

Method
 

Preparation
  1. Season the chicken breasts generously with salt and pepper, then dredge them in flour for a light coating.
  2. Heat a large skillet over medium heat and add the olive oil and butter.
Cooking
  1. Once the skillet is hot, add the chicken breasts and cook until browned on both sides and fully cooked through, approximately 5-7 minutes per side.
  2. Remove the chicken from the skillet and set aside on a plate.
  3. In the same pan, add the sliced mushrooms and sauté until they are softened.
  4. Pour in the marsala wine, scraping any flavorful bits from the bottom of the pan, and let it reduce for a few minutes.
  5. Add the chicken broth and simmer until the sauce thickens slightly.
  6. Return the chicken to the skillet, ensuring it is well coated with the sauce.
  7. Serve the Chicken Marsala over fresh pasta if desired.

Notes

To store leftovers, cool completely and transfer to an airtight container; stores in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain moisture, or microwave until warmed through.