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Chicken Gnocchi Soup

A comforting and creamy soup featuring succulent chicken, pillowy gnocchi, and vibrant vegetables, perfect for chilly evenings or weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cooked and shredded Feel free to substitute with rotisserie chicken for quicker prep.
  • 1 package (16 oz) gnocchi Frozen gnocchi can also be used.
  • 4 cups chicken broth
  • 1 cup heavy cream Omit before freezing.
  • 2 cups fresh spinach Frozen spinach can be used if short on fresh.
Aromatics and Seasonings
  • 2 cloves garlic, minced
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Adjust to taste.
  • 1 teaspoon Italian seasoning Adjust to taste.

Method
 

Preparation
  1. In a large pot, sauté garlic, carrots, and celery over medium heat until softened, about 5 minutes.
  2. Add the shredded chicken and chicken broth, bringing the mixture to a boil.
  3. Stir in the gnocchi and cook according to package instructions, usually about 2-3 minutes, until tender.
  4. Once the gnocchi is cooked, reduce the heat to low and incorporate the heavy cream, spinach, salt, pepper, and Italian seasoning.
  5. Allow the soup to simmer for a few minutes, just until the spinach wilts.
  6. Serve hot and enjoy!

Notes

To elevate the soup, consider serving it with a crusty baguette or a side salad. A sprinkle of parmesan cheese adds a nice touch. When storing leftovers, cool completely before placing in an airtight container. Best consumed within 3-4 days.