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Chicken Gnocchi Soup

A warm, creamy soup blending tender chicken, soft gnocchi, and fresh vegetables in a rich broth, perfect for cozy dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken Shredded or diced
  • 1 teaspoon dried basil
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 2 cups fresh spinach
  • 1 teaspoon dried thyme
  • 6 cups chicken broth Low sodium recommended
  • 1 package gnocchi Follow package instructions for cooking time
  • 1 tablespoon olive oil
  • 1 cup heavy cream For a lighter option, consider dairy-free alternatives
  • Black pepper and salt to taste

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onions, carrots, and celery, sautéing them until they become tender.
  3. Stir in the minced garlic and cook until fragrant.
  4. Incorporate the cooked chicken, chicken broth, spinach, thyme, basil, salt, and pepper into the pot.
  5. Bring the mixture to a boil, then reduce the heat to let it simmer for about 20 minutes.
  6. Add the gnocchi and cook according to the package instructions.
  7. Gently stir in the heavy cream and heat everything through.
  8. Adjust the seasoning if needed and serve hot.

Notes

Pair with crusty bread or a fresh salad for a complete meal. Store leftovers in an airtight container for up to three days, or freeze for longer storage.