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Chicken Gnocchi Soup

A creamy, hearty soup filled with tender chicken, pillowy gnocchi, and vibrant vegetables, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the soup
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup cooked chicken, shredded Can use rotisserie chicken for convenience.
  • 1 package gnocchi (16 oz)
  • 2 cups fresh spinach
  • 1 cup heavy cream Can be substituted with half-and-half for a lighter version.
  • Salt and pepper to taste
  • Parmesan cheese for serving For topping.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, cooking until softened.
  2. Stir in the minced garlic and cook for another minute until fragrant.
  3. Pour in the chicken broth and bring the mixture to a boil.
  4. Add the shredded chicken and gnocchi, cooking until the gnocchi float to the surface.
  5. Gently stir in the spinach and heavy cream; season the soup with salt and pepper to taste.
  6. Allow the soup to simmer for a few minutes until heated through.
  7. Serve hot, topped with freshly grated Parmesan cheese.

Notes

Serve in warm bowls and accompany with fresh salad or crusty bread for a complete meal. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.