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Chicken Gnocchi Soup

A comforting and creamy soup with tender gnocchi, rotisserie chicken, and fresh vegetables, perfect for chilly weather.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Rotisserie chicken Shredded or chopped
  • 1 cup Celery Chopped
  • 6 cloves Garlic Minced
  • 1 cup Matchstick carrots
  • 1/2 tsp Sage
  • 1.5 cups Spinach, fresh Chopped
  • 1 small Yellow onion Chopped
  • 4 cups Chicken broth
  • 1 tsp Balsamic vinegar
  • 1 lb Potato gnocchi
  • 1/4 cup All-purpose flour
  • 2 tsp Italian seasoning
  • 1 tsp Kosher salt
  • 1 tsp Pepper, fresh cracked
  • 4 tbsp Butter
  • 1.5 cups Heavy cream

Method
 

Preparation
  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion, celery, carrots, and garlic; sauté until softened, about 5-7 minutes.
  3. Stir in the flour and cook for another minute, then gradually whisk in the chicken broth.
  4. Add the rotisserie chicken, sage, Italian seasoning, and season with salt and pepper.
  5. Bring the soup to a gentle simmer, then add the potato gnocchi and cook until they float to the top, about 3-5 minutes.
  6. Stir in the spinach, balsamic vinegar, and heavy cream. Allow it to heat through.
  7. Serve hot, garnished with additional pepper if desired.

Notes

For the best results, use high-quality rotisserie chicken. Garnish with parsley or Parmesan cheese. This soup can be paired with crusty bread or a fresh garden salad. For freezing, omit spinach and cream during storage.