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Chicken Fried Chicken

A delightful twist on the classic fried chicken, featuring a crispy golden crust and juicy interior, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 6 pieces thin chicken breasts
  • 1 tsp garlic powder
  • 1 count egg
  • 1 tbsp hot sauce
  • 1.5 cups buttermilk Can be substituted with regular milk plus vinegar or lemon juice.
  • 2 cups milk
For the Coating
  • 2.33 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp pepper
  • 1 tsp salt
  • Oil for frying Oil for frying Vegetable oil or peanut oil recommended.
  • 1/4 cup reserved oil from frying For added flavor.

Method
 

Preparation
  1. In a bowl, combine the buttermilk, egg, hot sauce, garlic powder, and milk. Mix well.
  2. Season the chicken breasts with salt and pepper.
  3. Soak the chicken in the buttermilk mixture for at least 30 minutes.
Coating and Cooking
  1. In a separate bowl, mix together the flour, baking powder, baking soda, and additional salt and pepper.
  2. Heat oil in a skillet over medium heat, ensuring it’s hot enough for frying.
  3. Dredge each piece of chicken in the flour mixture, dip it back into the buttermilk mix, and finally coat it again in the flour mixture.
  4. Fry the chicken in the hot oil for about 6-8 minutes per side, until golden brown and cooked through.
  5. Drain on paper towels and serve hot.

Notes

For the ultimate crunch, let the coated chicken rest for about 10 minutes before frying. You can also try using different herbs and spices in the buttermilk for unique flavors. Leftovers can be stored in an airtight container for 3-4 days, best reheated in the oven.