In a bowl, combine warm milk, yeast, and 1 tsp of sugar. Let the mixture sit until it becomes foamy, about 10 minutes.

In a large bowl, mix together the bread flour, remaining sugar, and salt. Add the yeast mixture, beaten eggs, and melted butter. Knead the mixture until it forms a smooth dough.

Allow the dough to rise in a warm area for about 1 hour, or until it has doubled in size.

Preheat your oven to 375°F (190°C).

Roll out your dough on a floured surface. Spread a mixture of fresh cherries, sugar, cornstarch, and cream cheese evenly over the surface.

Roll the dough tightly into a log and slice it into individual rolls. Arrange them in a greased baking dish.

Let the rolls rise for another 30 minutes so they can puff up.

Bake the rolls for 25 to 30 minutes, or until they are golden brown.

While the rolls are baking, whisk together the powdered sugar, vanilla extract, and water. Drizzle this glaze over the warm rolls once they come out of the oven.