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Cheez-It Chicken Tenders

Crispy, cheesy chicken tenders coated in crushed Cheez-It crackers and panko breadcrumbs, perfect for a cozy family dinner or a gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken and Coating
  • 1 lb boneless skinless chicken tenders
  • 1 large egg
  • 1/4 cup ranch dressing
  • 1/2 tsp freshly ground black pepper
  • 1 tsp kosher salt
  • 1/2 cup panko breadcrumbs
  • 1 1/2 cups Cheez-It crackers, crushed

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the ranch dressing, egg, black pepper, and salt.
  3. Take each chicken tender, dip it into the ranch mixture, then coat it with a mixture of crushed Cheez-It crackers and panko breadcrumbs.
  4. Place the coated chicken tenders on a baking sheet, ensuring they are spaced out to allow for even cooking.
  5. Bake in the preheated oven for 15-20 minutes or until the chicken is thoroughly cooked and golden brown.
  6. Serve your tenders with your favorite dipping sauce.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or air fryer for best results. For a twist, try adding seasonings like garlic powder or paprika to the crust.