Go Back

Cheesy Chicken Alfredo Lasagna Rolls

A delightful blend of tender chicken, creamy Alfredo sauce, and layers of cheese, all wrapped in rolled lasagna noodles, making it a perfect dish for family dinners or potlucks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Lasagna Rolls Ingredients
  • 12 pieces lasagna noodles Cook according to package directions.
  • 2 cups cooked chicken, shredded Rotisserie chicken works well.
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded Split into two portions.
  • 1 cup Parmesan cheese, grated
  • 2 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish Optional

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package directions; drain and set aside.
  3. In a mixing bowl, combine shredded chicken, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  4. Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
  5. Take a cooked lasagna noodle, place a few tablespoons of the chicken mixture on one end, and roll it up tightly. Place it seam-side down in the baking dish.
  6. Repeat with the remaining noodles and filling.
  7. Pour the remaining Alfredo sauce over the rolled noodles and sprinkle with the remaining mozzarella cheese.
Baking
  1. Cover the dish with foil and bake for 25 minutes.
  2. Uncover and bake for an additional 10 minutes, or until bubbly and golden brown.
  3. Garnish with fresh parsley before serving.

Notes

These lasagna rolls can be prepped ahead of time and baked just before serving. They can also be frozen for up to 3 months if wrapped individually.