Go Back

Cheesy Chicken Alfredo Lasagna

A delightful lasagna that combines creamy textures with satisfying flavors, perfect for family dinners or special occasions.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Lasagna Layers
  • 9-12 sheets Lasagna noodles, cooked al dente
  • 2 cups Cooked chicken breast, shredded
  • 3 cups Alfredo sauce store-bought or homemade
  • 1 cup Ricotta cheese
  • 2 cups Mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 2 cups Spinach (optional)
Seasonings
  • 1 teaspoon Garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the shredded chicken, Alfredo sauce, garlic powder, salt, and pepper.
  3. In a separate bowl, mix the ricotta cheese with a dash of salt and pepper for seasoning.
Layering and Baking
  1. Spread a thin layer of the chicken and Alfredo mixture at the bottom of a greased 9x13 inch baking dish.
  2. Place a layer of lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the mozzarella, and some spinach if using.
  3. Repeat the layers with the remaining ingredients, finishing with a top layer of Alfredo sauce and a generous sprinkle of Parmesan and mozzarella cheese.
  4. Cover the baking dish with aluminum foil (to prevent sticking, spray the foil with cooking spray).
  5. Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  6. Allow it to cool for 10-15 minutes before slicing and serving.

Notes

This lasagna is best enjoyed hot out of the oven, garnished with a sprinkle of fresh parsley or additional Parmesan cheese. Pair it with a side of garlic bread or a light Caesar salad for a well-rounded meal. Customize the recipe by adding vegetables like mushrooms or zucchini.