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Buffalo Chicken Alfredo Pasta

A creamy, cheesy pasta dish combined with the fiery flavor of buffalo sauce, perfect for weeknight dinners or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 700
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (fettuccine or penne)
  • 1 cup cooked chicken, shredded Feel free to use rotisserie chicken to save time.
  • 1/2 cup buffalo sauce Adjust the heat level based on preference.
  • 1 cup heavy cream or half and half
  • 1 cup grated Parmesan cheese
  • 2 tbsp butter
  • to taste Salt and pepper
  • to taste Chopped green onions for garnish

Method
 

Cooking Pasta and Sauce
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the shredded chicken and buffalo sauce, stirring to combine.
  4. Pour in the heavy cream or half and half, and bring to a gentle simmer.
  5. Stir in the Parmesan cheese until melted and the sauce is creamy.
  6. Toss the cooked pasta with the sauce, ensuring it’s coated evenly.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with chopped green onions.

Notes

For best results, store any leftovers in an airtight container in the refrigerator and consume within 3-4 days. Can be frozen for up to 2 months. Consider adding additional Parmesan and parsley for garnish.