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Buffalo Barclay Chicken Salad

A zesty and delicious chicken salad featuring shredded chicken, spicy Buffalo sauce, and fresh veggies, perfect for gatherings or quick lunches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Lunch, Snack
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1/2 cup buffalo sauce Adjust quantity based on desired spice level.
  • 1/2 cup mayonnaise Feel free to experiment with different types.
  • 1/4 cup celery, finely chopped
  • 1/4 cup green onions, chopped
  • 1/2 teaspoon garlic powder
  • to taste Salt and pepper

Method
 

Preparation
  1. In a mixing bowl, combine the shredded chicken and buffalo sauce.
  2. Add mayonnaise, finely chopped celery, green onions, garlic powder, and a pinch of salt and pepper.
  3. Mix everything until well combined, ensuring every bite is flavorful.
  4. Serve the salad chilled on a bed of fresh lettuce, in a hearty sandwich, or with crunchy crackers.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. For added crunch, consider incorporating chopped bell peppers or carrots. Adjust the spice level of buffalo sauce based on preference, and mix in ranch dressing for a creamier texture.