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Buffalo Barclay Chicken Salad

A zesty chicken salad with a balance of spicy buffalo sauce and creamy mayonnaise, perfect for sandwiches or dips.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Lunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup buffalo sauce
  • 1/4 cup celery, diced
  • 1/4 cup green onions, sliced
  • 1 teaspoon garlic powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Place the shredded chicken, mayonnaise, and buffalo sauce in a large mixing bowl. Combine the ingredients thoroughly until the chicken is well-coated.
  2. Fold in the diced celery, sliced green onions, garlic powder, salt, and pepper. Make sure everything is mixed well for an even flavor distribution.
  3. Serve immediately as a sandwich filling, a wrap, or a savory dip. Alternatively, refrigerate for later use to allow flavors to meld.

Notes

You can use rotisserie chicken to save time. Adjust the spice level of the buffalo sauce to your preference. Store leftovers in an airtight container for 3-4 days or freeze individual portions for up to a month.