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Broccoli Cheddar Soup

A creamy and comforting soup just like Panera's, made with fresh broccoli, carrots, and melted cheddar cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Broccoli, chopped Can substitute with frozen broccoli
  • 1 cup Carrot, chopped Can substitute with frozen carrots
  • 1/2 cup Celery, chopped
  • 1 medium Onion, diced
  • 4 cups Chicken broth Can substitute with vegetable broth for vegetarian option
  • 1/2 tsp Black pepper
  • 1/4 cup Flour
  • 1 tsp Salt
  • 4 tbsp Butter
  • 2 cups Cheddar cheese, shredded
  • 2 cups Heavy cream

Method
 

Cooking
  1. In a large pot, melt the butter over medium heat.
  2. Add the diced onion, celery, and carrot; sauté until soft, which takes about 5 minutes.
  3. Toss in the broccoli and cook for another 2 minutes.
  4. Sprinkle flour over the vegetables and stir to combine, cooking for an additional 1-2 minutes.
  5. Gradually pour in the chicken broth while stirring constantly to avoid lumps. Bring to a gentle simmer.
  6. Once the soup reaches a simmer, add the salt, black pepper, and heavy cream. Stir well and let it simmer for another 10 minutes.
  7. Finally, include the shredded cheddar cheese and stir until completely melted and smooth.
  8. Taste and adjust seasoning if necessary; then serve hot!

Notes

For serving, consider pairing with crusty bread or serve in bread bowls. You can also sprinkle fresh herbs or red pepper flakes before serving. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to three months.