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Black Pepper Beef

A quick, flavorful stir-fried dish featuring tender beef strips marinated in soy sauce and black pepper, served over rice or noodles.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1 lb beef, sliced into thin strips Use high-quality beef, such as sirloin or flank steak.
  • 2 tablespoons black pepper Adjust according to your spice preference.
  • 1 tablespoon soy sauce Low-sodium soy sauce can be used for a healthier option.
  • 1 tablespoon oyster sauce Provides depth to the flavor.
For stir-frying
  • 1 tablespoon vegetable oil For high-heat cooking.
  • 1 green bell pepper, sliced green bell pepper, sliced Can substitute with other bell peppers.
  • 1 red bell pepper, sliced red bell pepper, sliced Can substitute with other bell peppers.
  • 1 onion, sliced onion, sliced Adds sweetness to the dish.
  • 2 cloves garlic, minced Enhances flavor.
For serving
  • 4 servings cooked rice White or jasmine rice is recommended.

Method
 

Preparation
  1. In a bowl, marinate the sliced beef with soy sauce, black pepper, and oyster sauce for about 15 minutes.
Cooking
  1. Heat vegetable oil in a pan over medium-high heat.
  2. Add garlic to the pan and sauté until fragrant.
  3. Introduce the marinated beef to the pan, stir-frying until browned evenly.
  4. Add the sliced onions and bell peppers, continuing to stir-fry until the vegetables are tender.
  5. Serve hot over cooked rice.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze and consume within 2 months. Reheat in a skillet over low heat to maintain tenderness.