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Bisquick Sausage Balls

Delicious bite-sized snacks made with ground sausage, Bisquick, and cheese, perfect for parties or as a quick breakfast option.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground sausage
  • 2 cups Bisquick mix
  • 1 cup shredded cheddar cheese Feel free to use different cheese varieties.
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, thoroughly mix the ground sausage with the Bisquick mix, shredded cheddar cheese, milk, garlic powder, and onion powder.
  3. Roll the mixture into small balls, about 1 inch in diameter.
  4. Place the sausage balls onto a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 15-20 minutes or until they are golden brown and cooked through.
  6. Remove from the oven and allow them to cool slightly before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to three months. Reheat in the oven at 350°F (175°C) for best results.