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Big Mac Sauce

A simple and creamy blend of tangy and sweet flavors that replicates the iconic Big Mac sauce, perfect for burgers, fries, and more.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup mayonnaise Use full-fat mayonnaise for best results.
  • 2 tablespoons French dressing Adds sweetness and tang.
  • 1 tablespoon sweet pickle relish For sweetness.
  • 1 tablespoon dill pickle relish Adds a tangy flavor.
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon white vinegar Adjust for more tang.
  • 1 teaspoon sugar Balances the flavors.

Method
 

Preparation
  1. In a medium bowl, combine the mayonnaise, French dressing, sweet pickle relish, dill pickle relish, onion powder, garlic powder, white vinegar, and sugar.
  2. Stir the mixture until it's well blended and smooth.
  3. Cover the bowl and refrigerate for about 30 minutes to let the flavors meld together.

Notes

Great for burgers, fries, or as a zesty dressing for salads. Store in an airtight container in the fridge for up to a week.