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Better For You Chick-fil-A Chicken Nuggets

Enjoy a healthier version of classic Chick-fil-A chicken nuggets, made with wholesome ingredients perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken Nuggets
  • 2 pounds Boneless Skinless Chicken Breasts, cubed
  • 2 pieces Eggs
  • 3 tablespoons Dill Pickle Juice
  • 1/2 cup Italian Herb Breadcrumbs
  • 1 cup Almond Flour
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper
For the Dipping Sauce
  • 2 tablespoons Honey
  • 2 tablespoons BBQ Sauce
  • 4 teaspoons Dijon Mustard
  • 1/2 cup Mayo or Greek Yogurt

Method
 

Preparation
  1. Cut the chicken breasts into bite-sized pieces and set aside.
  2. In a medium bowl, whisk together the eggs and dill pickle juice.
  3. In a separate bowl, mix almond flour, breadcrumbs, paprika, salt, and pepper.
Cooking
  1. Dip each chicken piece in the egg mixture, then coat with the flour mixture.
  2. If using an air fryer, preheat to 400°F, spray the basket, then air fry nuggets in a single layer for 12 minutes, flipping halfway.
  3. If baking, preheat oven to 450°F, arrange nuggets on a parchment-lined sheet, bake for 12 minutes, flipping halfway.
Serving
  1. For sauce, mix honey, BBQ sauce, Dijon mustard, and mayo/yogurt until smooth.
  2. Serve nuggets hot with your choice of dipping sauce.

Notes

Store leftover nuggets in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer for optimal crispiness.