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Beef Burritos with Chipotle Sauce

Delightful beef burritos filled with savory ground beef, rice, beans, and a smoky chipotle sauce, perfect for weeknight dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 can black beans, rinsed and drained
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 4 large flour tortillas
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream
Seasonings
  • 1 tablespoon chipotle in adobo sauce
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • to taste Salt and pepper Add to your preference.

Method
 

Preparation
  1. Cook the ground beef in a skillet over medium heat until browned, draining any excess fat.
  2. Stir in the cooked rice, black beans, diced tomatoes, cumin, garlic powder, and chipotle sauce. Cook for 2-3 minutes until heated through.
Assembly
  1. Lay out the flour tortillas on a clean surface and divide the beef mixture among them.
  2. Top with shredded cheese and cilantro.
  3. Roll each burrito tightly, ensuring all ingredients are wrapped snugly inside.
Storage and Reheating
  1. Wrap burritos in foil for storage in the refrigerator or freezer.
  2. To reheat, place in a 350°F oven or microwave individually until warmed.

Notes

Consider adding corn for sweetness or switching up the cheese. Sauté onions and garlic for more flavor, or use mushrooms or lentils for a vegetarian option.