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Baja Sauce

A creamy, zesty sauce that elevates tacos and more, inspired by the beloved Taco Bell version, perfect for casual meals or gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 batch
Course: Dip, Sauce
Cuisine: Mexican
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 tsp Garlic powder
  • 1 small Jalapeno, minced Adjust heat level by using less or opting for a milder pepper.
  • 1/4 tsp Onion powder
  • 1 small Red bell pepper, finely chopped
  • 1/2 tbsp Lime juice, freshly squeezed
  • 1/3 cup light Mayo Can substitute with Greek yogurt for a lighter version.
  • 1/2 tsp Mustard powder
  • 1/2 tsp Kosher salt
  • 1/8 tsp Black pepper, ground
  • 2 tbsp Parmesan cheese, grated
  • 1/3 cup Sour cream

Method
 

Preparation
  1. In a mixing bowl, combine the garlic powder, minced jalapeno, onion powder, and finely chopped red bell pepper.
  2. Add the freshly squeezed lime juice, light mayo, mustard powder, kosher salt, black pepper, grated Parmesan cheese, and sour cream.
  3. Mix everything thoroughly until you achieve a well-blended sauce.
  4. Store in the fridge for up to one week.

Notes

For extra flavor, consider adding hot sauce or adjusting the amounts of sour cream and mayo based on your taste. Can be frozen in small portions.