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Quick and easy Asian Jalapeño Chicken dish garnished with fresh ingredients.

Asian Jalapeño Chicken

A delightful combination of juicy chicken, fresh jalapeños, and savory sauces that delivers bold flavors with a spicy kick in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, sliced Ensure evenly sliced for even cooking.
  • 2-3 pieces jalapeños, sliced Adjust for desired spice level.
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, minced Fresh ginger enhances flavor.
  • 1 tablespoon honey
  • 2 pieces green onions, chopped For garnish.
  • to taste Salt and pepper

Method
 

Preparation
  1. Heat sesame oil in a skillet over medium heat.
  2. Add minced garlic and ginger, and sauté until fragrant—about 1 minute.
  3. Toss in the sliced chicken, cooking until browned and nearly cooked through.
  4. Stir in the jalapeños and sauté for another 2 minutes.
  5. Add soy sauce and honey, stirring well to coat the chicken evenly.
  6. Season with salt and pepper to taste.
  7. Cook for an additional 2-3 minutes until the chicken is fully cooked and the sauce thickens slightly.
  8. Serve over cooked rice and garnish with chopped green onions.

Notes

To elevate the meal, consider pairing it with steamed broccoli or a fresh cucumber salad. Allow everyone to customize their rice bowls.