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Asian-Inspired Fried Rice

A comforting and adaptable fried rice dish that transforms leftover rice into a flavorful meal, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Brunch, Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Base
  • 2 tablespoons unsalted butter, divided
  • 3 medium eggs, whisked
  • 1 cup cooked shrimp (or protein of choice)
  • 2 medium carrots, diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1/2 cup frozen peas, thawed
  • 4 cups cooked rice, preferably day-old
For Flavoring
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger (optional) For additional flavor
  • 1 tablespoon fish sauce (optional) For extra depth of flavor
For Garnish
  • sliced green onions For garnish
  • salt and black pepper To taste

Method
 

Preparation
  1. In a large skillet, over medium heat, melt 1 tablespoon of butter.
  2. Pour in the eggs and scramble until fully set. Transfer the scrambled eggs to a plate and set aside.
  3. Add the remaining tablespoon of butter to the skillet.
  4. Sauté the diced carrots and onion in the skillet until tender, about 3-4 minutes.
  5. Add the minced garlic and grated ginger (if using) and cook for an additional minute.
  6. Stir in the chilled rice and thawed peas, cooking for 3-4 minutes until the rice starts to brown.
  7. Return the scrambled eggs and add the cooked shrimp (or chosen protein) to the skillet.
  8. Add the soy sauce, sesame oil, and oyster sauce, stirring for 1-2 minutes until heated through.
  9. Drizzle fish sauce if you want an extra depth of flavor or saltiness.
  10. Serve hot with sliced green onions for garnish, if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to a month. Reheat thoroughly before serving.