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Alfredo Sauce

This homemade Alfredo sauce is a creamy delight that transforms any pasta into a comforting dish, with a simple recipe that ensures fresh and flavorful results.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish, Quick Meal, Sauce
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup grated Parmesan cheese Use freshly grated for better melting.
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Parsley for garnish (optional)

Method
 

Cooking
  1. In a saucepan over medium heat, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant.
  2. Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
  3. Gradually stir in the Parmesan cheese until melted and smooth.
  4. Season with salt and pepper to taste, adjusting according to your preference.
  5. Serve over your favorite pasta or as desired, garnished with parsley if using.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of milk if necessary. For lighter versions, substitute with low-fat milk or yogurt. Customize with nutmeg, sautéed mushrooms, or spinach.