Macaroni and Cheese Copycat Panera
There’s something undeniably comforting about a cheesy bowl of macaroni and cheese. This Copycat Panera Macaroni and Cheese recipe captures the essence of that warm, gooey goodness that so many of us crave, whether it’s a rainy day or a bustling weeknight dinner. Unlike other recipes, this one features a rich white cheddar cheese sauce that elevates it to a whole new level. If you’re a fan of the famous café chain’s version, you’re going to love making this right in your own kitchen. Plus, it’s a great opportunity to try your hand at something special while impressing your family and friends.
Why you’ll love this dish
This homemade version is not only quick to prepare but also budget-friendly—a win-win for any busy cook. It’s perfect for any occasion, whether you’re hosting a casual family brunch or putting together a cozy dinner. This dish is kid-approved, which makes it ideal for feeding picky eaters. The velvety texture and depth of flavor truly define comfort food, giving you all the delightful tastes without the restaurant price tag. If you’re in the mood for something extra crunchy, consider pairing it with some crispy cream cheese rangoons for an exciting twist.
Step-by-step overview
Creating your own Copycat Panera Macaroni and Cheese is a rewarding process that combines simple ingredients into something extraordinary. You’ll first cook the pasta while making a creamy cheese sauce that binds everything together. The end result is a perfect balance of flavors and textures that will leave your taste buds dancing.
Gather these items
To make this rich and creamy macaroni and cheese, you’ll need the following ingredients:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 2 cups heavy whipping cream
- 2 cups shredded white cheddar cheese
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon dry mustard
- 1 pound pasta (cavatappi, shells, or elbow)
Important note
Feel free to explore substitutions as needed, such as using different types of cheese or milk to suit your preferences.
Directions to follow
- Cook the pasta according to package directions while making the sauce, then drain and set aside.
- In a pot over medium-high heat, melt the butter.
- Whisk in the flour and cook for about one minute until bubbly.
- Reduce the heat to medium and slowly add the milk, heavy cream, kosher salt, dry mustard, and black pepper. Whisk continuously until it begins to bubble.
- Lower the heat to low and gradually stir in the white cheddar cheese until melted and smooth.
- Add the cooked pasta to the cheese sauce, stirring until well combined.
- Remove from heat and let it sit for about 5 minutes to thicken. Adjust seasoning with extra salt and pepper if desired.
Best ways to enjoy it
This creamy macaroni and cheese can be served in a variety of ways. You can simply plate it up and sprinkle some extra cheese or breadcrumbs on top for added texture. For an even heartier meal, consider pairing it with roasted broccoli or a side salad to balance the richness. You could also serve it alongside a comforting bowl of broccoli cheese soup for a delightful combination.
Storage and reheating tips
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of milk to restore its creamy texture. For longer storage, you can freeze your macaroni and cheese for up to two months. Just be sure to cool it completely before transferring it to a freezer-safe container.
Helpful cooking tips
For an even creamier sauce, consider adding a touch of cream cheese along with the cheddar. Additionally, you can experiment with cheeses like gouda or mozzarella to play around with flavors and textures. Always stir continuously when adding milk to avoid lumps in your sauce.
Creative twists
If you’re feeling adventurous, switch things up by adding cooked vegetables, such as spinach or roasted peppers, for added nutrition. You could also stir in cooked bacon or spicy sausage for an extra kick. The versatility of this dish allows you to customize it to your liking!
Your questions answered
1. How long does this recipe take to prepare?
Typically, you can have this dish ready in under 30 minutes, making it perfect for a quick weeknight meal.
2. Can I use gluten-free pasta?
Absolutely! Just opt for your favorite gluten-free pasta to make this recipe suitable for a gluten-free diet.
3. How can I make this dish spicy?
Incorporate jalapeños or a dash of cayenne pepper into the cheese sauce for a spicy kick.
4. What can I serve with macaroni and cheese?
This dish pairs beautifully with a fresh side salad, roasted vegetables, or even crispy chicken wings.
Conclusion
The ultimate comfort food is now within reach with this Copycat Panera Macaroni and Cheese recipe, bringing creamy goodness straight from the café to your home kitchen. For another delicious recipe that’s sure to please, consider trying the Panera Mac and Cheese Recipe.
Copycat Panera Macaroni and Cheese
Ingredients
Method
- Cook the pasta according to package directions while making the sauce; then drain and set aside.
- In a pot over medium-high heat, melt the butter.
- Whisk in the flour and cook for about one minute until bubbly.
- Reduce the heat to medium and slowly add the milk, heavy cream, kosher salt, dry mustard, and black pepper. Whisk continuously until it begins to bubble.
- Lower the heat to low and gradually stir in the white cheddar cheese until melted and smooth.
- Add the cooked pasta to the cheese sauce, stirring until well combined.
- Remove from heat and let it sit for about 5 minutes to thicken. Adjust seasoning with extra salt and pepper if desired.
