Homemade Chicken N Noodles inspired by Bob Evans recipe.

Chicken N Noodles Copycat Bob Evans

What’s Special About Copycat Bob Evans Chicken Noodles

Copycat Bob Evans Chicken Noodles bring the cozy comfort of a beloved diner dish right into your kitchen. This recipe is all about hearty, homestyle flavors that evoke feelings of warmth and satisfaction—perfect for a family dinner on a chilly evening. It’s a dish you’ll make over and over again, whether you’re looking to enjoy a nostalgic meal or simply want something easy and delicious. Not only is it straightforward to prepare, but it’s also an excellent way to use leftover chicken, transforming it into a creamy noodle medley that everyone will love. If you’re short on time but craving a fulfilling meal, this dish is a perfect choice and can even serve as inspiration for other delightful dishes, like these quick-fix spicy Korean chicken noodles.

The Cooking Process Explained

To prepare the Copycat Bob Evans Chicken Noodles, you’ll want to follow a few simple steps. This recipe allows for flexibility, as you can make it in a slow cooker or on the stovetop, making it adaptable to any schedule. Whether you choose to simmer the ingredients during the day or whip it up last minute, the method is straightforward. First, gather your ingredients—this will ensure that you’re ready to cook without any interruptions. You may also find Applebees Fiesta Lime Chicken Copycat Recipe useful.

What You’ll Need

Here’s a quick list of ingredients to gather beforehand:

  • 1 medium onion, diced
  • 1 to 2 cups carrots, diced
  • 1 cup celery, diced (optional)
  • 1 tablespoon minced garlic (from a jar)
  • 2 cans cream of chicken soup
  • 6 cups chicken broth
  • 1 tablespoon chicken base (optional)
  • 1 1/2 to 2 pounds boneless, skinless chicken breasts
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon poultry seasoning
  • 4 tablespoons butter (1/2 stick)
  • 24 oz. frozen egg noodles or 10 ounces dried noodles

Step-by-Step Instructions

Copycat Bob Evans Chicken N Noodles

Slow Cooker Method

  1. Dice the vegetables and add them to the slow cooker.
  2. Add all the remaining ingredients except for the noodles.
  3. Cover and cook on HIGH for 4 to 5 hours or LOW for 6 to 8 hours.
  4. Remove the chicken, chop it into bite-sized pieces, and return it to the slow cooker.
  5. Add the noodles and stir well. Cover and cook on HIGH for an additional 45 minutes or until the noodles are tender.
  6. Serve in bowls as a soup or enjoy it over mashed potatoes alongside a biscuit.

Stove Top Method

  1. In a large stockpot, heat 1 tablespoon of olive oil and butter over medium heat.
  2. Add onions, carrots, and garlic, cooking until the onions are translucent.
  3. Pour in the remaining ingredients, except for the noodles, and bring everything to a boil.
  4. Reduce the heat to a simmer, cover, and cook until the carrots are soft and the chicken is cooked through, about 20 to 30 minutes.
  5. Remove the chicken and cut it into bite-sized pieces, adding it back into the pot.
  6. Stir in the noodles and cook until they’re tender.

How to Serve Copycat Bob Evans Chicken Noodles

This dish is best enjoyed hot, either served straight from the pot or plated with a bit of flare. You can ladle the chicken noodles into deep bowls, ensuring a generous portion of both noodles and broth. For an added touch, consider garnishing with freshly chopped parsley or a sprinkle of black pepper. It pairs beautifully with a side of crusty bread or a light salad for a well-rounded meal.

Storage and Reheating Tips

Leftovers should be stored in an airtight container in the refrigerator and can last about 3 to 4 days. For freezing, let the dish cool completely before transferring it to a freezer-friendly container. It should maintain its best quality for about 2 to 3 months, but can be kept longer if you’re okay with a slight change in texture. To reheat, simply microwave portions until heated through or warm it gently on the stove with a splash of broth to restore its creamy consistency.

Helpful Cooking Tips

  • For an extra burst of flavor, consider adding herbs such as thyme or rosemary.
  • If you prefer a thicker consistency, allow the soup to simmer uncovered for a while after adding the noodles, letting it reduce.
  • Feel free to modify the vegetables according to what you have on hand. Peas and corn are excellent additions.

Recipe Variations

This dish is quite versatile; try swapping out the chicken for turkey or even a meat alternative for a vegetarian version. You could also play with different noodle types. Whole grain or gluten-free noodles work just as well! Adding crushed red pepper flakes can also introduce a pleasant kick if you’re in the mood for a spicy twist.

FAQs

What is the best way to reheat leftovers?

The best way to reheat leftovers is on the stove with a splash of broth to keep it creamy, but the microwave works too.

Can I substitute the chicken?

Absolutely! You can use turkey or a plant-based protein as an alternative to chicken.

How long does it take to cook on the stovetop?

Cooking on the stovetop takes about 45 minutes in total—20 to 30 minutes for the chicken and vegetables, then add the noodles.

Can I make this recipe ahead of time?

Yes, you can prepare it ahead of time and warm it up when you’re ready to serve.

Conclusion

In conclusion, making Copycat Bob Evans Chicken Noodles at home is a fantastic way to enjoy a comforting dish that brings back cherished diner memories. This delicious recipe can be made in a slow cooker or on the stove, each method providing a delightful meal for any occasion. For additional recipes just like this one, consider exploring this wonderful blog post that features the original inspiration for this dish. Enjoy your cooking!

Copycat Bob Evans Chicken Noodles

Enjoy the cozy comfort of a beloved diner dish with this easy and delicious recipe for Copycat Bob Evans Chicken Noodles, perfect for a family dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 medium onion, diced
  • 1-2 cups carrots, diced
  • 1 cup celery, diced (optional)
  • 1 tablespoon minced garlic (from a jar)
Soup Base
  • 2 cans cream of chicken soup
  • 6 cups chicken broth
  • 1 tablespoon chicken base (optional)
Chicken
  • 1.5-2 pounds boneless, skinless chicken breasts
Seasonings
  • 0.5 teaspoon seasoning salt
  • 0.25 teaspoon pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon poultry seasoning
Noodles
  • 24 oz. frozen egg noodles
  • 10 oz. dried noodles
Fat
  • 4 tablespoons butter (1/2 stick)

Method
 

Slow Cooker Method
  1. Dice the vegetables and add them to the slow cooker.
  2. Add all the remaining ingredients except for the noodles.
  3. Cover and cook on HIGH for 4 to 5 hours or LOW for 6 to 8 hours.
  4. Remove the chicken, chop it into bite-sized pieces, and return it to the slow cooker.
  5. Add the noodles and stir well. Cover and cook on HIGH for an additional 45 minutes or until the noodles are tender.
  6. Serve in bowls as a soup or enjoy over mashed potatoes alongside a biscuit.
Stove Top Method
  1. In a large stockpot, heat 1 tablespoon of olive oil and butter over medium heat.
  2. Add onions, carrots, and garlic, cooking until the onions are translucent.
  3. Pour in the remaining ingredients, except for the noodles, and bring everything to a boil.
  4. Reduce the heat to a simmer, cover, and cook until the carrots are soft and the chicken is cooked through, about 20 to 30 minutes.
  5. Remove the chicken and cut it into bite-sized pieces, adding it back into the pot.
  6. Stir in the noodles and cook until they're tender.

Notes

Garnish with freshly chopped parsley or a sprinkle of black pepper. Pairs beautifully with crusty bread or a light salad. Leftovers can last in the refrigerator for 3-4 days or can be frozen for 2-3 months.

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