Copycat Crumbl Strawberry Shortcake Cookies

A Sweet Treat for Any Occasion

There’s something undeniably delightful about cookies that capture the essence of a beloved dessert. The Easy Crumbl Strawberry Shortcake Cookies do just that, blending the rich flavors of strawberry shortcake into a simple, cookie form. Perfect for gatherings or a quiet afternoon snack, these cookies are sure to impress with their vibrant flavor and fluffy texture. They offer a fun twist that brings back nostalgic memories of summer picnics and family gatherings. If you’re a fan of cookies that are both easy to make and deliciously fun, these are a must-try. For other delightful dessert options, check out these Crumbl Golden Oreo Cookies.

Why You’ll Love These Cookies

The appeal of these cookies lies in their versatility. Not only are they quick to prepare, but they are also budget-friendly and crowd-pleasing. Imagine serving these at a family brunch or as a treat after dinner—they are sure to be a hit with both kids and adults alike. Plus, the combination of strawberry flavors and creamy frosting creates a lovely balance that is refreshing and satisfying. You may also find Copycat Crumbl Salted Caramel Cheesecake Cookies 2 useful.

These cookies are the perfect summer treat and taste just like a slice of strawberry shortcake in every bite!

Preparing the Easy Crumbl Strawberry Shortcake Cookies

Let’s break down the process of making these delightful cookies. First, you’ll want to preheat your oven and prepare your baking sheets. This sets the stage for your cookies to bake evenly and turn golden brown. Here’s a step-by-step overview of what you’ll need to do:

Ingredients

To create these irresistible cookies, gather the following ingredients:

• 4 tablespoons flour, divided
• 2 tablespoons butter, cold
• 1 1/2 tablespoons strawberry jello mix
• 1 1/2 tablespoons vanilla pudding mix
• 1 box strawberry cake mix
• 2 tablespoons flour
• 1/4 cup vegetable oil
• 2 eggs, room temperature
• 2 tablespoons heavy cream
• 3 oz cream cheese, room temperature
• 1 1/4 cups heavy cream
• 3 tablespoons vanilla pudding mix
• 1/4 cup powdered sugar

Directions

1. Preheat your oven to 350 degrees F and line two baking sheets with parchment paper.
2. In two separate small bowls, create your streusel by mixing 2 tablespoons of flour and 1 tablespoon of cold butter with 1 1/2 tablespoons each of the strawberry jello mix and vanilla pudding mix until crumbles form. Spread the crumbles on a single baking sheet, keeping them separated, and bake for 10 minutes. Allow to cool completely, then mix the crumbles and set aside.
3. In a large bowl, combine the strawberry cake mix, 2 tablespoons of flour, vegetable oil, eggs, and heavy cream. Stir until a thick dough forms.
4. Scoop the dough into 8 equal portions, placing 4 on each baking sheet, ensuring space in between.
5. Bake the cookies for 9-10 minutes, let them rest on the baking sheet for 15 minutes, and then transfer to a wire rack to cool thoroughly.
6. To prepare the frosting, beat cream cheese until smooth, then incorporate heavy cream, vanilla pudding mix, and powdered sugar. Beat until thick and fluffy.
7. Finally, pipe the frosting onto the cooled cookies and sprinkle with your prepared streusel. Enjoy these delightful cookies immediately or keep them refrigerated until you’re ready to indulge!

Creative Serving Suggestions

These strawberry shortcake cookies can be enjoyed in a variety of ways. Serve them alongside a scoop of ice cream for an indulgent dessert or pair them with fresh fruit for a lighter touch. They also make a beautiful addition to dessert platters when entertaining or can simply be enjoyed with a cup of coffee or tea.

Storage Tips

To keep your leftover cookies fresh, store them in an airtight container at room temperature for up to three days. You can also place them in the refrigerator, where they’ll last about a week. If you want to save some for later, freezing is a great option; simply wrap them tightly in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, allow them to thaw at room temperature.

Pro Tips for Success

To ensure the best results with your cookies, consider using room-temperature ingredients, especially the eggs and cream cheese, as this can help achieve a smoother batter. Additionally, don’t overmix your dough; just stir until combined for light and fluffy cookies.

Fun Variations

Feel free to get creative with this recipe! You can add white chocolate chips or nuts for extra texture or swap the strawberry cake mix for another flavor, like blueberry or lemon, to create a unique twist.

Frequently Asked Questions

How long do these cookies take to prepare?

These cookies usually take around 15 minutes to prepare and about 10 minutes to bake, making them a quick option for a sweet treat.

Can I make these without jello mix?

Yes, you can omit the jello mix if you prefer a more traditional flavor, or try using a different flavor to create your own version!

How do I ensure my cookies stay soft?

Avoid overbaking them, as this can lead to a dry texture. The cookies should remain soft and chewy.

What’s the best way to thaw frozen cookies?

The best way to thaw is to leave them at room temperature for a few hours or overnight in the fridge for the most optimal texture.

Conclusion

Incorporating these Easy Crumbl Strawberry Shortcake Cookies into your dessert lineup is a wonderful way to indulge in a classic flavor. They not only bring joy with their taste and presentation but also serve as a perfect treat for any occasion. For those looking for another delicious dessert recipe, check out these fruity Fruity CRUMBL Strawberry Shortcake Cookies.

Easy Crumbl Strawberry Shortcake Cookies

Delight in these Easy Crumbl Strawberry Shortcake Cookies that blend the rich flavors of strawberry shortcake into a cookie form, perfect for any gathering or quiet snack time.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 8 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Streusel Topping

• 2 tablespoons flour for streusel
• 1 tablespoon butter, cold for streusel
• 1.5 tablespoons strawberry jello mix for streusel
• 1.5 tablespoons vanilla pudding mix for streusel

Cookies

• 1 box strawberry cake mix
• 2 tablespoons flour for dough
• 1/4 cup vegetable oil
• 2 eggs, room temperature
• 2 tablespoons heavy cream
• 3 oz cream cheese, room temperature
• 1 1/4 cups heavy cream
• 3 tablespoons vanilla pudding mix
• 1/4 cup powdered sugar

Method

 

Preparation

1. Preheat your oven to 350 degrees F and line two baking sheets with parchment paper.
2. In two separate small bowls, mix 2 tablespoons of flour and 1 tablespoon of cold butter with 1 1/2 tablespoons each of the strawberry jello mix and vanilla pudding mix until crumbles form to create the streusel.
3. Spread the crumbles on a single baking sheet, keeping them separated, and bake for 10 minutes. Allow to cool completely, then mix the crumbles and set aside.
4. In a large bowl, combine the strawberry cake mix, 2 tablespoons of flour, vegetable oil, eggs, and heavy cream. Stir until a thick dough forms.
5. Scoop the dough into 8 equal portions, placing 4 on each baking sheet, ensuring space in between.

Baking

1. Bake the cookies for 9-10 minutes, let them rest on the baking sheet for 15 minutes, and then transfer to a wire rack to cool thoroughly.

Frosting Preparation

1. Beat cream cheese until smooth, then incorporate heavy cream, vanilla pudding mix, and powdered sugar. Beat until thick and fluffy.
2. Pipe the frosting onto the cooled cookies and sprinkle with your prepared streusel.

Notes

Store leftover cookies in an airtight container at room temperature for up to three days or in the refrigerator for about a week. For longer storage, freeze them tightly wrapped.