Copycat Crumbl Salted Caramel Cheesecake Cookies
The first time I took a bite of a salted caramel cheesecake cookie, it was like being transported to dessert heaven. The smooth sweetness of caramel mixed with the rich tanginess of cheesecake, all enveloped in a soft cookie, was a flavor combination unlike any other. Perfect for gatherings or cozy nights in, these cookies are a delightful treat that friends and family will rave about. Whether you’re looking to impress at a potluck or simply wanting to indulge in a sweet craving, these cookies are the way to go. Here’s why you’ll absolutely want to whip up a batch of these copycat Crumbl salted caramel cheesecake cookies.
Why you’ll love this dish
These cookies are not your average dessert. They’re a whimsical blend of textures and flavors that can satisfy even the most discerning sweet tooth. Picture this: a buttery, melt-in-your-mouth cookie holding a luscious cream cheese filling, topped off with a drizzle of caramel and a sprinkle of sea salt. It’s a gourmet experience you can create in the comfort of your home.
What makes this recipe special is how easy it is to make, yet it feels extravagant enough for special occasions. They are undeniably a crowd-pleaser and perfect after dinner or as a delightful midday pick-me-up. Plus, they’re incredibly versatile — whether served warm from the oven or chilled, they maintain their heavenly goodness.
“These cookies taste just like the ones from Crumbl! So soft and flavorful — I can’t stop at just one!” – Satisfied Baker
Step-by-step overview
Making these cookies is a straightforward process that anyone can master. You’ll start by making the cookie dough, followed by the creamy filling, and then come the caramel and sea salt toppings. It’s as much fun to prepare as it is to devour!
What you’ll need
To recreate this delicious treat, gather the following ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup cream cheese, softened
- 1/2 cup caramel sauce
- 1/2 teaspoon sea salt
- 1/2 cup chocolate chips (optional)
The combination of these ingredients creates the signature soft cookie texture and rich cheesecake flavor. For a little twist, you could substitute with gluten-free flour if needed or use a dairy-free butter and cream cheese for a lactose-free version.
Directions to follow
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking soda, and salt until well combined.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy.
- Add in the egg and vanilla extract, beating until everything is well incorporated.
- Mix the softened cream cheese into the batter until fully combined.
- Gradually fold the flour mixture into the wet ingredients, being careful not to overmix.
- Stir in the caramel sauce and chocolate chips if you choose to include them.
- Use a tablespoon to drop balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Sprinkle a pinch of sea salt on top of each cookie dough ball for that perfect bite.
- Bake for 10-12 minutes or until the edges turn lightly golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- For extra indulgence, drizzle additional caramel sauce on top before serving.
Best ways to enjoy it
These cookies can stand alone, but they pair beautifully with a glass of cold milk or a cup of coffee for a more sophisticated treat. For an impressive presentation, serve them on a decorative platter, maybe alongside some fresh fruit or a scoop of vanilla ice cream. They also make fantastic gifts when beautifully packaged in a treat box.
How to store & freeze
To keep your cookies fresh, store them in an airtight container at room temperature for up to four days. If you need to keep them for longer, consider wrapping individual cookies and freezing them for up to three months. Just let them thaw at room temperature when you’re ready to enjoy.
Helpful cooking tips
- Make sure your butter and cream cheese are at room temperature for the best mixing results.
- Don’t over-bake; these cookies should be soft in the center for that perfect chewy texture.
- Drizzling caramel sauce is best done right before serving to maintain its ooey-gooey goodness.
Creative twists
Feel free to play with the flavors! Try adding chopped nuts like pecans or walnuts for some crunch. You could also swap the caramel for chocolate ganache or use a flavored cream cheese like strawberry for a fruity twist.
Common questions
What is the prep and cook time for these cookies?
Total time is around 30-40 minutes, making it a quick dessert option.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 48 hours before baking.
How should I store the cookies for maximum freshness?
Keep them in an airtight container at room temperature, or freeze them for longer storage.
Are there any dietary adjustments for this recipe?
Certainly! You can use gluten-free flour and dairy-free substitutes for a versatile version suitable for various diets.
These copycat Crumbl salted caramel cheesecake cookies are not just dessert – they’re an experience. Treat yourself and your loved ones to this deliciously unique creation.
Salted Caramel Cheesecake Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking soda, and salt until well combined.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy.
- Add in the egg and vanilla extract, beating until everything is well incorporated.
- Mix the softened cream cheese into the batter until fully combined.
- Gradually fold the flour mixture into the wet ingredients, being careful not to overmix.
- Stir in the caramel sauce and chocolate chips if you choose to include them.
- Use a tablespoon to drop balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Sprinkle a pinch of sea salt on top of each cookie dough ball.
- Bake for 10-12 minutes or until the edges turn lightly golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- For extra indulgence, drizzle additional caramel sauce on top before serving.
